Yogurt Cheddar Scones Recipe

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Yogurt Cheddar Scones
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Ingredients
8
Count
Nutrition
437
Calories
Total time
25
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 tbsp sugar
  • 3/4 tsp salt
  • 1/4 cup cold butter
  • 1/2-1 cup plain yogurt (enough to make the dough sticky)

Directions:

  1. In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in cheese.
  4. Add yogurt all at once, stir with fork to make a soft slightly stick dough.
  5. Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.64 Kcal (1828 kJ)
Calories from fat 206.96 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 41.64mg 14%
Sodium 1593.33mg 66%
Potassium 404.24mg 9%
Total Carbs 47.68g 16%
Sugars 3g 12%
Dietary Fiber 4.88g 20%
Protein 10.66g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 395.9mg 40%
Amount Per 100 g
Calories 333.46 Kcal (1396 kJ)
Calories from fat 158.06 Kcal
% Daily Value*
Total Fat 17.56g 35%
Cholesterol 31.8mg 14%
Sodium 1216.81mg 66%
Potassium 308.71mg 9%
Total Carbs 36.41g 16%
Sugars 2.29g 12%
Dietary Fiber 3.73g 20%
Protein 8.14g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 17%
Calcium 302.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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