Directions:
- Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
- Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
- Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
- Transfer batter to prepared pan.
- Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan.
- Loosen the bread from the pan by running a knife around the edges.
- Turn bread out onto a wire rack.
- Let cool for 30 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.46 Kcal (10452 kJ) | ||
| Calories from fat | 1220.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.6g | 209% | |
|---|---|---|---|
| Cholesterol | 686.9mg | 229% | |
| Sodium | 4979.54mg | 207% | |
| Potassium | 1238.6mg | 26% | |
| Total Carbs | 212.71g | 71% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 91.68g | 183% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 2078.2mg | 208% | |
| Amount Per 100 g | |||
| Calories | 280.77 Kcal (1176 kJ) | ||
| Calories from fat | 137.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 209% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 229% | |
| Sodium | 560.03mg | 207% | |
| Potassium | 139.3mg | 26% | |
| Total Carbs | 23.92g | 71% | |
| Sugars | 2.19g | 78% | |
| Dietary Fiber | 0.85g | 30% | |
| Protein | 10.31g | 183% | |
| Vitamin C | 2.1mg | 32% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 26% | |
| Calcium | 233.7mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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