Corned Beef Quesadillas Recipe

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Corned Beef Quesadillas
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Ingredients:

Directions:

  1. Place 1 tortilla in skillet, arrange cheese, corned beef & chilies around surface, top with 2nd tortilla & cook over low heat until inside begins to melt & tortilla is lightly browned, flip over (I usually mash the whole thing down before I do this to avoid a mess) and brown other side until cheese is melted & meat is warmed through. You can add a smidge of oil to the skillet if you like a more browned tortilla, gives it a crispier finish.
  2. Slice & enjoy! Of course you can make as many as you want, I just gave an example for one - . These are so yummy and give you something to do with that left over corned beef! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.37 Kcal (303 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 13.83mg 5%
Sodium 149.85mg 6%
Potassium 29.18mg 1%
Total Carbs 4.61g 2%
Sugars 0.1g 0%
Dietary Fiber 0.25g 1%
Protein 3.84g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 6%
Cholesterol 59.15mg 5%
Sodium 641.11mg 6%
Potassium 124.86mg 1%
Total Carbs 19.71g 2%
Sugars 0.44g 0%
Dietary Fiber 1.08g 1%
Protein 16.42g 8%
Vitamin C 6.1mg 2%
Vitamin A 0.3mg 2%
Iron 1.7mg 2%
Calcium 253.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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