Directions:
- Preheat oven to 375 degrees.
- Lightly coat a 9 inch casserole pan with butter.
- Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
- Pour into prepared dish.
- Place in middle of oven and bake for 15 minutes.
- Make 4 small indents in the hot hash and place one egg in each.
- Continue to bake 20 minutes.
- Top with cheese and bake 5 minutes or till melted and egg are to likings.
- Remove and let set for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.35 Kcal (1852 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 239.32mg | 80% | |
| Sodium | 1371.2mg | 57% | |
| Potassium | 760.84mg | 16% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 9.4mg | 52% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 126.16 Kcal (528 kJ) | ||
| Calories from fat | 44.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 27% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 80% | |
| Sodium | 391.07mg | 57% | |
| Potassium | 216.99mg | 16% | |
| Total Carbs | 8.43g | 10% | |
| Sugars | 2.72g | 38% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 11.64g | 82% | |
| Vitamin C | 6.8mg | 40% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 2.7mg | 52% | |
| Calcium | 82.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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