Directions:
- In a food processor, whirl cream cheese, butter, parsley, and horseradish to taste until smooth and pale green; scrape container sides as needed.
- Lightly oil a 3- by 5-inch loaf pan (about 2 1/4 cups to the rim). Line with 1 layer of corned beef slices, neatly overlapped from 1 rim across bottom to the other rim (with ends extending over rim). Line ends of pan with corned beef slices, overlapping the bottom and pan rim.
- Dot 1/3 cup cheese mixture onto meat in pan bottom; gently spread level. Cut 2 or 3 corned beef slices to fit pan, and lay neatly onto cheese mixture. Repeat to make 3 more layers, ending at the rim with cheese mixture. Cut 2 or 3 corned beef slices to fit pan and lay on cheese mixture to cover. Fold meat at pan rim neatly over filling; pat gently to make level. Wrap airtight.
- Chill until firm enough to slice, at least 4 hours or up to 2 days. Unwrap terrine; invert a flat plate onto pan. Holding plate and pan together, turn over and lift pan off. Pat loose pieces of corned beef back in place.
- With a sharp knife, cut terrine into 8 to 10 equal slices. Serve with baguette slices on plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3037.29 Kcal (12717 kJ) | ||
| Calories from fat | 2280.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.43g | 390% | |
|---|---|---|---|
| Cholesterol | 772.1mg | 257% | |
| Sodium | 3991.84mg | 166% | |
| Potassium | 911.54mg | 19% | |
| Total Carbs | 126.05g | 42% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 67.8g | 136% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.4mg | 30% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 381.09 Kcal (1596 kJ) | ||
| Calories from fat | 286.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 390% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 257% | |
| Sodium | 500.86mg | 166% | |
| Potassium | 114.37mg | 19% | |
| Total Carbs | 15.82g | 42% | |
| Sugars | 0.68g | 22% | |
| Dietary Fiber | 1.08g | 34% | |
| Protein | 8.51g | 136% | |
| Vitamin C | 4.5mg | 60% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.7mg | 30% | |
| Calcium | 21.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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