Directions:
- In a large resealable plastic bag, combine the first eight ingredients. Add the steaks; seal bag and turn to coat. Refrigerate overnight.
- Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks.
- Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.09 Kcal (1730 kJ) | ||
| Calories from fat | 316.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 84.92mg | 28% | |
| Sodium | 1200.13mg | 50% | |
| Potassium | 376.06mg | 8% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 216.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 54% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 28% | |
| Sodium | 819.87mg | 50% | |
| Potassium | 256.91mg | 8% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.49g | 34% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 16% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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