Preheat oven to 325 degrees F (165 degrees C).
Wrap 1 corned beef slice around each chicken breast.
Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
Arrange wrapped chicken in a deep baking dish.
Arrange broccoli florets around wrapped chicken breasts.
Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.21 Kcal (4958 kJ)
Calories from fat	718.52 Kcal
		% Daily Value*
Total Fat	79.84g	123%
Cholesterol	472.97mg	158%
Sodium	4105.55mg	171%
Potassium	1277.53mg	27%
Total Carbs	2.7g	1%
Sugars	0.5g	2%
Dietary Fiber	0.8g	3%
Protein	109.43g	219%
Vitamin C	22.4mg	37%
Iron	6.7mg	37%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	191.43 Kcal (801 kJ)
Calories from fat	116.15 Kcal
		% Daily Value*
Total Fat	12.91g	123%
Cholesterol	76.46mg	158%
Sodium	663.67mg	171%
Potassium	206.51mg	27%
Total Carbs	0.44g	1%
Sugars	0.08g	2%
Dietary Fiber	0.13g	3%
Protein	17.69g	219%
Vitamin C	3.6mg	37%
Iron	1.1mg	37%
Calcium	9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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