Potato-Bar Chili Recipe

Posted by
Rate It!
Potato-Bar Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes. Yield: 7 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.55 Kcal (459 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 30.47mg 10%
Sodium 92.48mg 4%
Potassium 198.53mg 4%
Total Carbs 3.53g 1%
Sugars 2.03g 8%
Dietary Fiber 0.73g 3%
Protein 9.67g 19%
Vitamin C 8.2mg 14%
Iron 1.1mg 6%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 139.5 Kcal (584 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 10%
Cholesterol 38.8mg 10%
Sodium 117.76mg 4%
Potassium 252.81mg 4%
Total Carbs 4.49g 1%
Sugars 2.58g 8%
Dietary Fiber 0.93g 3%
Protein 12.31g 19%
Vitamin C 10.5mg 14%
Iron 1.4mg 6%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top