Directions:
- Combine corned beef, potatoes, whipping cream, onion, parsley, salt, and pepper in a large mixing bowl; mix well.
- Melt butter in a large skillet over low heat. Add corned beef mixture; press flat with a spatula. Cook, uncovered, over medium heat 15 minutes; stir once, and press flat again. Cook, uncovered, 15 minutes.
- Make 6 indentions on top of hash mixture using back of a spoon. Add 1 egg to each indention. Cover skillet and cook an additional 5 minutes or until eggs reach desired degree of doneness. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.48 Kcal (2372 kJ) | ||
| Calories from fat | 318.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 306.44mg | 102% | |
| Sodium | 1361.75mg | 57% | |
| Potassium | 648.76mg | 14% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 5mg | 28% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.68 Kcal (664 kJ) | ||
| Calories from fat | 89.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 54% | |
|---|---|---|---|
| Cholesterol | 85.84mg | 102% | |
| Sodium | 381.44mg | 57% | |
| Potassium | 181.72mg | 14% | |
| Total Carbs | 8.77g | 10% | |
| Sugars | 2.86g | 41% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 8.16g | 58% | |
| Vitamin C | 6.9mg | 41% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 1.4mg | 28% | |
| Calcium | 26.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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