Directions:
- Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.32 Kcal (2091 kJ) | ||
| Calories from fat | 269.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 36% | |
| Sodium | 2488.37mg | 104% | |
| Potassium | 1282.21mg | 27% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 77.5mg | 129% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.49 Kcal (429 kJ) | ||
| Calories from fat | 55.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 46% | |
|---|---|---|---|
| Cholesterol | 22mg | 36% | |
| Sodium | 510.76mg | 104% | |
| Potassium | 263.19mg | 27% | |
| Total Carbs | 4.97g | 8% | |
| Sugars | 1.03g | 20% | |
| Dietary Fiber | 1.07g | 21% | |
| Protein | 6.77g | 66% | |
| Vitamin C | 15.9mg | 129% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.2mg | 32% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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