Directions:
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
- Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
- Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
- Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.43 Kcal (2233 kJ) | ||
| Calories from fat | 230.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2142.23mg | 89% | |
| Potassium | 1594.77mg | 34% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 76.3mg | 127% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.79 Kcal (472 kJ) | ||
| Calories from fat | 48.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 39% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 31% | |
| Sodium | 452.96mg | 89% | |
| Potassium | 337.2mg | 34% | |
| Total Carbs | 9.71g | 15% | |
| Sugars | 2.62g | 50% | |
| Dietary Fiber | 1.08g | 20% | |
| Protein | 6.4g | 61% | |
| Vitamin C | 16.1mg | 127% | |
| Iron | 1.2mg | 31% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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