Corned Beef Dinner in the Crock-Pot Recipe

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Corned Beef Dinner in the Crock-Pot
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Ingredients:

Directions:

  1. Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
  2. Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
  3. Pour ale over all.
  4. Sprinkle with pepper and add the bay leaf and rosemary.
  5. Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
  6. Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
  7. Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.74 Kcal (2758 kJ)
Calories from fat 357.27 Kcal
% Daily Value*
Total Fat 39.7g 61%
Cholesterol 142.88mg 48%
Sodium 3317.48mg 138%
Potassium 1416.03mg 30%
Total Carbs 32.27g 11%
Sugars 14.72g 59%
Dietary Fiber 8.01g 32%
Protein 43.11g 86%
Vitamin C 132.2mg 220%
Vitamin A 1mg 32%
Iron 6mg 33%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 110.29 Kcal (462 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 61%
Cholesterol 23.92mg 48%
Sodium 555.44mg 138%
Potassium 237.09mg 30%
Total Carbs 5.4g 11%
Sugars 2.46g 59%
Dietary Fiber 1.34g 32%
Protein 7.22g 86%
Vitamin C 22.1mg 220%
Vitamin A 0.2mg 32%
Iron 1mg 33%
Calcium 20mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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