Crock Pot Corned Beef Dinner Recipe

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Crock Pot Corned Beef Dinner
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  1. Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
  2. Remove meat and transfer liquid to another large pot.
  3. To the reserved liquid add potatoes.
  4. Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
  5. Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
  6. This should be done about the time the vegetables are cooked through.
  7. I serve this with Irish soda bread and of course - beer.
  8. (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.48 Kcal (4968 kJ)
Calories from fat 245.08 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 213.15mg 71%
Sodium 4658.71mg 194%
Potassium 2264.06mg 48%
Total Carbs 115.9g 39%
Sugars 69.21g 277%
Dietary Fiber 15.35g 61%
Protein 112.61g 225%
Vitamin C 110.2mg 184%
Vitamin A 1.1mg 38%
Iron 13.1mg 73%
Calcium 255mg 25%
Amount Per 100 g
Calories 105.96 Kcal (444 kJ)
Calories from fat 21.89 Kcal
% Daily Value*
Total Fat 2.43g 42%
Cholesterol 19.04mg 71%
Sodium 416.07mg 194%
Potassium 202.2mg 48%
Total Carbs 10.35g 39%
Sugars 6.18g 277%
Dietary Fiber 1.37g 61%
Protein 10.06g 225%
Vitamin C 9.8mg 184%
Vitamin A 0.1mg 38%
Iron 1.2mg 73%
Calcium 22.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
  • 29

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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