Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.59 Kcal (1317 kJ)
Calories from fat	102.26 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	40.82mg	14%
Sodium	1050.82mg	44%
Potassium	1054.87mg	22%
Total Carbs	38.97g	13%
Sugars	15.15g	61%
Dietary Fiber	9.86g	39%
Protein	15.64g	31%
Vitamin C	84.4mg	141%
Vitamin A	1.6mg	54%
Iron	2.4mg	14%
Calcium	137mg	14%

Amount Per 100 g
Calories	58.76 Kcal (246 kJ)
Calories from fat	19.1 Kcal
		% Daily Value*
Total Fat	2.12g	17%
Cholesterol	7.63mg	14%
Sodium	196.28mg	44%
Potassium	197.04mg	22%
Total Carbs	7.28g	13%
Sugars	2.83g	61%
Dietary Fiber	1.84g	39%
Protein	2.92g	31%
Vitamin C	15.8mg	141%
Vitamin A	0.3mg	54%
Iron	0.5mg	14%
Calcium	25.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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