Corned Beef And Cabbage Recipe

Directions:

1. Directions:
2. 1. Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic.
3. 2. Bring to a boil; reduce heat and simmer about 3 hours or until meat is tender.
4. 3. When fork pierces the meat easily, it is done. Leave in broth for an additional hour.
5. 4. Remove meat from broth.
6. 5. Boil potatoes, remaining carrots and cabbage in corned beef broth until tender, about 10
7. Minutes.
8. 6. When vegetables are done, serve on plate with several slices corned beef on top of vegetables and cabbage.