Directions:
- Combine the wet and dry ingredients, mixing to blend. Stir in pancetta-butter mixture. Pour into prepared pan and bake until browned, about 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.55 Kcal (1656 kJ) | ||
| Calories from fat | 255.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 22% | |
| Sodium | 535.46mg | 22% | |
| Potassium | 329.16mg | 7% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 329.08 Kcal (1378 kJ) | ||
| Calories from fat | 212.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 44% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 22% | |
| Sodium | 445.48mg | 22% | |
| Potassium | 273.85mg | 7% | |
| Total Carbs | 21.07g | 8% | |
| Sugars | 2.6g | 12% | |
| Dietary Fiber | 2.64g | 13% | |
| Protein | 10.77g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 186.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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