Savory Bacon Muffins Recipe

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Savory Bacon Muffins
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Ingredients:

  • 6 slices bacon
  • 1/4 cup chopped onion
  • 2 cups flour , all purpose
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg

Directions:

  1. Cook bacon until crisp and drain well on paper towels.
  2. Reserve 2 tablespoons of bacon drippings.
  3. In pan, cook onion in bacon drippings until tender.
  4. In bowl, combine dry ingredients.
  5. Blend wet ingredients in seperate bowl.
  6. Add wet ingredients, crumbled bacon and onions to dry ingredients, stirring until just moistened.
  7. Spoon into greased muffin tins.
  8. Bake at 375 degrees for 18-20 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.48 Kcal (2162 kJ)
Calories from fat 237.1 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 59.4mg 20%
Sodium 1643.7mg 68%
Potassium 453.5mg 10%
Total Carbs 57.76g 19%
Sugars 3.9g 16%
Dietary Fiber 5.69g 23%
Protein 13.09g 26%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 305.1mg 31%
Amount Per 100 g
Calories 280.24 Kcal (1173 kJ)
Calories from fat 128.65 Kcal
% Daily Value*
Total Fat 14.29g 41%
Cholesterol 32.23mg 20%
Sodium 891.86mg 68%
Potassium 246.07mg 10%
Total Carbs 31.34g 19%
Sugars 2.12g 16%
Dietary Fiber 3.09g 23%
Protein 7.1g 26%
Vitamin C 0.5mg 1%
Iron 1.9mg 19%
Calcium 165.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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