Directions:
- Rinse corn and drain well.
- Mix butter, garlic, basil, cumin, black pepper, and chili powder in container.
- Brush skewered ears of corn with vegetable oil and place on the edge of the hottest part of the grill.
- Cook slowly for 10 minutes.
- Place two halves corn on a serving plate and brush each half with 1/2 tablespoon butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.01 Kcal (959 kJ) | ||
| Calories from fat | 77.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 27.93mg | 1% | |
| Potassium | 1876.83mg | 40% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 13% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 6.88mg | 1% | |
| Potassium | 462.22mg | 40% | |
| Total Carbs | 8.03g | 11% | |
| Sugars | 2.91g | 47% | |
| Dietary Fiber | 2.19g | 36% | |
| Protein | 2.96g | 24% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 1mg | 23% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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