Directions:
- Prepare grill for cooking.
- Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes. Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18 to 20 minutes total for medium-rare. Transfer steak to a grooved cutting board and let stand 5 to 10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.78 Kcal (3692 kJ) | ||
| Calories from fat | 499.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.45g | 85% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 31% | |
| Sodium | 2555.92mg | 106% | |
| Potassium | 839.18mg | 18% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 43.94g | 88% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.8 Kcal (1276 kJ) | ||
| Calories from fat | 172.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 85% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 31% | |
| Sodium | 883.5mg | 106% | |
| Potassium | 290.08mg | 18% | |
| Total Carbs | 19.49g | 19% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 1.88g | 22% | |
| Protein | 15.19g | 88% | |
| Vitamin C | 5.6mg | 27% | |
| Iron | 1.5mg | 24% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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