Bacon Chili Recipe

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Bacon Chili
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Ingredients
14
Count
Nutrition
327
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 lb bacon
  • 3 minced garlic cloves
  • 1 (15 oz) can pinto beans
  • 1 (15 oz) can diced tomatoes
  • 1/3 cup apple juice
  • 1/2 cup ketchup
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp cumin
  • 1/2 tsp pepper

Directions:

  1. In large pan, fry bacon until crisp. Reserve about 3 T bacon grease, and then discard the remaining grease.
  2. Remove bacon from pan and chop into small pieces.
  3. Add reserved bacon grease back into the pan.
  4. Over medium heat, cook onions and celery until tender.
  5. Add minced garlic and cook for about 3 minutes.
  6. Add remaining ingredients and stir well.
  7. Simmer for at least 20 minutes.
  8. Add chopped bacon and simmer for another 5 minutes, or until bacon is heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.78 Kcal (1368 kJ)
Calories from fat 190.48 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 18.71mg 6%
Sodium 436.89mg 18%
Potassium 252.54mg 5%
Total Carbs 27.29g 9%
Sugars 5.96g 24%
Dietary Fiber 3.5g 14%
Protein 6.99g 14%
Vitamin C 19.8mg 33%
Iron 0.9mg 5%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 216.05 Kcal (905 kJ)
Calories from fat 125.94 Kcal
% Daily Value*
Total Fat 13.99g 33%
Cholesterol 12.37mg 6%
Sodium 288.85mg 18%
Potassium 166.97mg 5%
Total Carbs 18.05g 9%
Sugars 3.94g 24%
Dietary Fiber 2.32g 14%
Protein 4.62g 14%
Vitamin C 13.1mg 33%
Iron 0.6mg 5%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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