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Porcini-Crusted Filet Mignon with Fresh Herb Butter Recipe

Porcini-Crusted Filet Mignon with Fresh Herb Butter Recipe

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Porcini-Crusted Filet Mignon with Fresh Herb Butter

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Ingredients:

Serving

3/4 cup (1 1/2 sticks) butter, room temperature
3 tbsp chopped fresh chives
1 1/2 tbsp chopped fresh tarragon
1 small garlic clove, pressed
1 (1/2-oz) package dried porcini mushrooms
6 1- inch- thick filet mignon steaks

Directions:

Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well.
Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat. Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Transfer steaks to plates. Spoon rounded tablespoon of herb butter atop each steak and serve.
One serving contains the following: 538.19 Calories (kcal), 72.1% Calories from Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.25 Kcal (813 kJ)
Calories from fat	127.73 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	30.37mg	10%
Sodium	1.96mg	0%
Potassium	23.43mg	0%
Total Carbs	11.93g	4%
Sugars	0.04g	0%
Dietary Fiber	1.44g	6%
Protein	5.04g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	911.97 Kcal (3818 kJ)
Calories from fat	599.69 Kcal
		% Daily Value*
Total Fat	66.63g	22%
Cholesterol	142.58mg	10%
Sodium	9.21mg	0%
Potassium	109.98mg	0%
Total Carbs	55.99g	4%
Sugars	0.16g	0%
Dietary Fiber	6.74g	6%
Protein	23.68g	10%
Vitamin C	5.9mg	2%
Vitamin A	0.7mg	5%
Iron	0.9mg	1%
Calcium	50.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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