Spanish Rice Recipe

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Spanish Rice
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Minutes

Ingredients:

Directions:

  1. Saute rice in bacon drippings until rice is browned.
  2. Add onion, tomato, garlic, green chiles, and water.
  3. Simmer covered until water is absorbed.
  4. Fresh chopped cilantro may be added just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.31 Kcal (56 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.48mg 0%
Potassium 79.76mg 2%
Total Carbs 2.99g 1%
Sugars 1.43g 6%
Dietary Fiber 0.64g 3%
Protein 0.48g 1%
Vitamin C 21.2mg 35%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 11.48 Kcal (48 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3mg 0%
Potassium 68.81mg 2%
Total Carbs 2.58g 1%
Sugars 1.23g 6%
Dietary Fiber 0.55g 3%
Protein 0.42g 1%
Vitamin C 18.3mg 35%
Iron 0.1mg 1%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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