Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette Recipe

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Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette
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Ingredients:

Directions:

  1. Mix together first four ingredients in a large glass or plastic bowl.
  2. Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.
  3. Pour dressing over the salad mixture. Add Cilantro and toss salad.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.62 Kcal (811 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 28%
Sodium 269.63mg 11%
Potassium 200.27mg 4%
Total Carbs 8.94g 3%
Sugars 2.43g 10%
Dietary Fiber 2.54g 10%
Protein 1.37g 3%
Vitamin C 5.2mg 9%
Iron 0.6mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 228.44 Kcal (956 kJ)
Calories from fat 190.67 Kcal
% Daily Value*
Total Fat 21.19g 28%
Sodium 318.11mg 11%
Potassium 236.28mg 4%
Total Carbs 10.55g 3%
Sugars 2.87g 10%
Dietary Fiber 3g 10%
Protein 1.62g 3%
Vitamin C 6.1mg 9%
Iron 0.7mg 3%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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