Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish. Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 1/2 cups corn, fresh roasted with kernels removed |
1 1/2 cups grape tomatoes, cut in half |
2 medium avocados, slightly firm and cut into chunks |
1/2 cup cilantro, finely chopped |
1/3 cup lime juice, fresh squeezed |
1 tsb dijon mustard |
1 cup olive oil |
2 teaspoons honey |
1 teaspoon ground cumin |
2 teaspoons kosher salt |
1 teaspoon black pepper |
Directions:
1. Mix together first four ingredients in a large glass or plastic bowl.
2. Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.
3. Pour dressing over the salad mixture. Add Cilantro and toss salad.
4. Enjoy!
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