Black Bean and Millet Salad Recipe

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Black Bean and Millet Salad
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Ingredients:

Directions:

  1. Cook the millet in 2 cups of water until water is absorbed, about 30 minutes. adding more hot water if needed. Fluff with fork and allow to steam and cool.
  2. In a large bowl, combine millet, black beans, tomatoes, pepper, cucumber and onion.
  3. Mix all dressing ingredients until well blended and pour over the salad, tossing to blend.
  4. Cover and refrigerate until the salad is well chilled.
  5. Serve on lettuce leaves or stuff into pita bread or wrap in a tortilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.57 Kcal (1593 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 3%
Sodium 401.56mg 17%
Potassium 1284.8mg 27%
Total Carbs 71.69g 24%
Sugars 5.57g 22%
Dietary Fiber 14.99g 60%
Protein 19.15g 38%
Vitamin C 33.8mg 56%
Vitamin A 0.5mg 16%
Iron 12.9mg 72%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 102.98 Kcal (431 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 3%
Sodium 108.67mg 17%
Potassium 347.68mg 27%
Total Carbs 19.4g 24%
Sugars 1.51g 22%
Dietary Fiber 4.06g 60%
Protein 5.18g 38%
Vitamin C 9.2mg 56%
Vitamin A 0.1mg 16%
Iron 3.5mg 72%
Calcium 31.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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