Corn, Tomato and Basil Chowder Recipe

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Corn, Tomato and Basil Chowder
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Ingredients:

Directions:

  1. Slice corn kernels off cob and place in a bowl. Run the back of a knife along each cob to remove additional corn pulp and add to bowl; reserve cobs.
  2. In a medium soup pot or Dutch oven, melt butter over medium heat. Stir in onion, shallot and garlic. Cook, stirring occasionally, until softened, about 5 minutes.
  3. Add broth, reserved cobs, 1 cup water and 1 teaspoon salt to pot. Bring to a boil over high heat. Immediately reduce heat to medium and simmer for 10 minutes. Add potatoes and simmer until potatoes are tender, about 15 minutes longer. Remove cobs and discard.
  4. Stir in corn kernels and pulp, tomatoes, remaining 1/2 teaspoon salt and pepper. Simmer for 20 minutes more. Stir in the basil and lime juice. Turn off heat and let soup cool for at least 15 minutes before serving. Serve warm with a dollop of creme fraiche or sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.59 Kcal (1070 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 11.82mg 4%
Sodium 1394.66mg 58%
Potassium 732.26mg 16%
Total Carbs 43.59g 15%
Sugars 10.06g 40%
Dietary Fiber 6.14g 25%
Protein 7.49g 15%
Vitamin C 21.9mg 36%
Iron 2.8mg 16%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 70.85 Kcal (297 kJ)
Calories from fat 20.06 Kcal
% Daily Value*
Total Fat 2.23g 12%
Cholesterol 3.28mg 4%
Sodium 386.62mg 58%
Potassium 202.99mg 16%
Total Carbs 12.08g 15%
Sugars 2.79g 40%
Dietary Fiber 1.7g 25%
Protein 2.08g 15%
Vitamin C 6.1mg 36%
Iron 0.8mg 16%
Calcium 13.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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