Ingredients:
- 2 cups leftover sauerbraten gravy
- 1 piece leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups)
- 1 cup leftover sauerbraten vegetables, cut into bite-size pieces
Directions:
- Position a rack in the upper third of the oven and preheat to 400 degrees F. Whisk the gravy and 1 tablespoon flour in a medium ovenproof skillet; bring to a simmer over medium heat, whisking frequently. Add the brisket, sauerbraten vegetables, squash, thyme, 1/2 teaspoon salt, and pepper to taste. Cook, stirring gently, until the squash is heated through, about 5 minutes. Spread the mixture in an even layer in the skillet.
- Whisk the corn, eggs, cheese, the remaining 1 tablespoon flour, and pepper to taste in a bowl. Pour over the meat mixture, transfer the skillet to the oven and bake until the topping is set and browned in spots, 30 to 35 minutes. Let rest a few minutes before serving.
- Per serving: Calories 587; Fat 25 g (Saturated 8 g); Cholesterol 199 mg; Sodium 1,015 mg; Carbohydrate 47 g; Fiber 5 g; Protein 51 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.54 Kcal (1120 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 115.25mg | 38% | |
| Sodium | 184.59mg | 8% | |
| Potassium | 497.76mg | 11% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 41.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 16% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 38% | |
| Sodium | 81.17mg | 8% | |
| Potassium | 218.88mg | 11% | |
| Total Carbs | 14.79g | 11% | |
| Sugars | 2.43g | 22% | |
| Dietary Fiber | 1.79g | 16% | |
| Protein | 5.96g | 27% | |
| Vitamin C | 5.2mg | 20% | |
| Iron | 1.2mg | 15% | |
| Calcium | 84.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn Custard
Creamed corn, Eggs, beaten, Shredded cheddar cheese and 7 more.. -
Cheddar and Chive Scones
All-purpose flour, Sugar, Baking powder, Kosher salt and 4 more.. -
Blueberry Lemon Crepes with Custard Sauce (Melissa d'Arabian)
All-purpose flour, Sugar, Lemon , zested, Kosher salt and 12 more.. -
Blueberry Corn Buttermilk Muffins
All-purpose flour, All-purpose flour, Yellow cornmeal and 11 more.. -
Peach Raspberry Shortcakes
All-purpose flour, Sugar, plus extra for sprinkling and 12 more.. -
Cheesy Corn Bread
All-purpose flour, Baking powder, Cornmeal, coarse yellow and 10 more.. -
Instant Pancake Mix (And Instant Pancakes) by Alton Brown
All-purpose flour and 9 more.. -
Mango Bread
All-purpose flour, Baking soda, Ground cinnamon and 7 more.. -
Delicious Low-Cal Banana Muffins :)
All-purpose flour, Baking powder, Baking soda, Kosher salt and 6 more.. -
Instant Pancake Mix (Alton Brown)
All-purpose flour and 10 more.. -
Bitter Orange Crostata
All-purpose flour, Sugar, Baking powder, Kosher salt and 3 more.. -
Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise
All-purpose flour, Paprika, Ground red pepper, Kosher salt and 10 more..
Also Try
-
-
-
-
-
Squash and Zucchini Casserole (Lightened)
Summer squash, sliced (i used a mixture of zucchini and y... and 10 more.. -
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
Harvest Yellow & Zucchini Squash & Beef Casserole
Summer squash, unpeeled, sliced into thick rounds (crookn... and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
