Directions:
- Heat oven to 425° F. In a large bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives held crisscross fashion, cut in the butter until the mixture resembles coarse crumbs. Stir in 2/3 cup of the cream. Add the Cheddar and chives and use your hands to combine; the dough should be crumbly. Knead the dough a couple of times until it comes together. Gently pat it into a ball, then flatten slightly into a 1-inch-thick disk. Transfer to a baking sheet. Slice into quarters, then cut each quarter in half. Brush the top with the remaining cream. Bake for about 30 minutes or until golden.Tip: For a hearty sandwich, split a scone in half, spread it with mustard, and fill it with leftover turkey or ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.79 Kcal (8092 kJ) | ||
| Calories from fat | 980.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.97g | 168% | |
|---|---|---|---|
| Cholesterol | 293.27mg | 98% | |
| Sodium | 2862.94mg | 119% | |
| Potassium | 1858.72mg | 40% | |
| Total Carbs | 205.91g | 69% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 931.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 440.76 Kcal (1845 kJ) | ||
| Calories from fat | 223.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 168% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 98% | |
| Sodium | 652.88mg | 119% | |
| Potassium | 423.87mg | 40% | |
| Total Carbs | 46.96g | 69% | |
| Sugars | 1.87g | 33% | |
| Dietary Fiber | 1.8g | 32% | |
| Protein | 7.66g | 67% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 22% | |
| Calcium | 212.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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