Harvest Yellow & Zucchini Squash & Beef Casserole Recipe

Posted by
Rate It!
Harvest Yellow & Zucchini Squash & Beef Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook sliced squashes in a small pot with the water until tender but not mushy; drain and return squash to the pot.
  2. Add butter and allow it to melt in the pot and sauté all together for 10 minutes, stirring occasionally, over medium to medium-low heat.
  3. Meanwhile, spray a large deep skillet with nonstick spray and cook the beef and onions.
  4. Drain any fat, then season meat mixture with salt and pepper to taste.
  5. Add the squash to the beef using a slotted spoon, and reduce heat to low.
  6. Beat together eggs, then whisk in mayo- add this mixture to the skillet.
  7. Stir in the cheese and the cooked rice.
  8. Pour into a large oval casserole and sprinkle with enough cracker crumbs to cover.
  9. Bake in a preheated oven at 350 F for about 15-20 minutes.
  10. Note: The original version of this recipe called for a whopping 1 whole stick of butter!
  11. I have always used at most the 1/2 stick and as little as 2 tablespoons.
  12. -it is based on your preferences.
  13. I also always use real, unsalted butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.95 Kcal (1427 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 91.62mg 31%
Sodium 217.23mg 9%
Potassium 207.37mg 4%
Total Carbs 43.04g 14%
Sugars 2.58g 10%
Dietary Fiber 0.8g 3%
Protein 13.16g 26%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 217.31 Kcal (910 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 20%
Cholesterol 58.4mg 31%
Sodium 138.45mg 9%
Potassium 132.17mg 4%
Total Carbs 27.43g 14%
Sugars 1.65g 10%
Dietary Fiber 0.51g 3%
Protein 8.39g 26%
Vitamin C 1.2mg 3%
Iron 1.8mg 16%
Calcium 46.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top