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Blueberry Corn Buttermilk Muffins Recipe

Blueberry Corn Buttermilk Muffins Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp all-purpose flour
1 cup yellow cornmeal
1 tbsp double-acting baking powder
1 tsp kosher salt
1/2 cup unsalted butter, melted and cooled
1 large egg
1/3 cup honey
1/3 cup sugar
3 key limes , juice and zest of
1/8 tsp nutmeg
1 tsp vanilla
1 cup buttermilk
2 cups thawed drained blueberries (or more )

Directions:

Preheat oven to 425 degrees F. Grease & flour, using cornmeal, a 12 muffin tin. Tap out excess cornmeal.
Sift together the flour, cornmeal, baking powder, salt, and nutmeg.
Mix together butter, egg, honey, sugar, vanilla & Buttermilk.
Add wet to dry & mix just to blend.
Fold in the drained blueberries.
Scoop batter into prepared muffin pans.
Bake 25 minutes, until golden brown on edges. Cool on wire rack or serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.16 Kcal (2048 kJ)
Calories from fat	166.01 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	76.16mg	25%
Sodium	602.76mg	25%
Potassium	209.67mg	4%
Total Carbs	76.86g	26%
Sugars	37.93g	152%
Dietary Fiber	4.58g	18%
Protein	7.28g	15%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	236.6mg	24%

Amount Per 100 g
Calories	220.04 Kcal (921 kJ)
Calories from fat	74.68 Kcal
		% Daily Value*
Total Fat	8.3g	28%
Cholesterol	34.26mg	25%
Sodium	271.14mg	25%
Potassium	94.32mg	4%
Total Carbs	34.57g	26%
Sugars	17.06g	152%
Dietary Fiber	2.06g	18%
Protein	3.28g	15%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	106.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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