Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise Recipe

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Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a shallow dish. Whisk eggs with milk in a shallow bowl. Place panko in a separate shallow dish. Dredge both sides of halibut fillets in seasoned flour, and then dip in egg mixture. Dredge in panko. Heat butter and oil in a large heavy skillet. Fry fish in hot oil mixture, in batches, 2 minutes on each side or until golden. Drain fish on paper towels; let cool slightly, and cut fillets into 14 pieces.
  2. Spread Red Pepper Mayonnaise on 14 Cornbread Rounds; top each round with 1 piece of fish, 2 pieces of lettuce, and 1 Cornbread Round. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2964.16 Kcal (12410 kJ)
Calories from fat 2189.77 Kcal
% Daily Value*
Total Fat 243.31g 374%
Cholesterol 703.54mg 235%
Sodium 5179.4mg 216%
Potassium 1530.36mg 33%
Total Carbs 106.94g 36%
Sugars 2.49g 10%
Dietary Fiber 6.72g 27%
Protein 97.06g 194%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 20%
Iron 12.1mg 67%
Calcium 152mg 15%
Amount Per 100 g
Calories 229.85 Kcal (962 kJ)
Calories from fat 169.8 Kcal
% Daily Value*
Total Fat 18.87g 374%
Cholesterol 54.55mg 235%
Sodium 401.63mg 216%
Potassium 118.67mg 33%
Total Carbs 8.29g 36%
Sugars 0.19g 10%
Dietary Fiber 0.52g 27%
Protein 7.53g 194%
Iron 0.9mg 67%
Calcium 11.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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