Corn Soup, Cajun-Style Recipe

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Corn Soup, Cajun-Style
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Ingredients:

Directions:

  1. Heat the oil in a large soup pot and saute the onion, green onion, bell pepper, and garlic until tender. Add the flour and cook, stirring constantly, until bubbly.
  2. Add the water, chicken, tomatoes and juice, tomato paste,salt and pepper.
  3. Brown the sausage in a separate skillet and drain. Add the sausage to the soup pot, along with the corn and ham. Bring to a boil, stirring frequently.
  4. Reduce the heat and simmer, uncovered, for 1 hour, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5250.71 Kcal (21984 kJ)
Calories from fat 3045.49 Kcal
% Daily Value*
Total Fat 338.39g 521%
Cholesterol 1225.98mg 409%
Sodium 18762.18mg 782%
Potassium 7278.27mg 155%
Total Carbs 182.73g 61%
Sugars 46.25g 185%
Dietary Fiber 20.85g 83%
Protein 374.54g 749%
Vitamin C 209.5mg 349%
Iron 25.3mg 140%
Calcium 664.6mg 66%
Amount Per 100 g
Calories 128.22 Kcal (537 kJ)
Calories from fat 74.37 Kcal
% Daily Value*
Total Fat 8.26g 521%
Cholesterol 29.94mg 409%
Sodium 458.16mg 782%
Potassium 177.73mg 155%
Total Carbs 4.46g 61%
Sugars 1.13g 185%
Dietary Fiber 0.51g 83%
Protein 9.15g 749%
Vitamin C 5.1mg 349%
Iron 0.6mg 140%
Calcium 16.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.4
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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