Rosemary Chicken Noodle Soup Recipe

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Rosemary Chicken Noodle Soup
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Ingredients:

Directions:

  1. Combine noodles, oil, and 1/2 teaspoon salt; toss well to coat.
  2. Combine water and next 6 ingredients (through chicken breast) in a large Dutch oven; add 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove chicken from pan; cool slightly. Shred chicken with 2 forks.
  3. Add carrot and mushrooms to pan; bring to a boil. Reduce heat, and simmer 6 minutes or until carrot is tender. Add shredded chicken, parsley, spinach, and remaining 1 teaspoon salt; cook 3 minutes or until spinach wilts. Stir in noodle mixture, lemon juice, and pepper. Cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.42 Kcal (2857 kJ)
Calories from fat 317.39 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 137.04mg 46%
Sodium 715.41mg 30%
Potassium 585.93mg 12%
Total Carbs 53.87g 18%
Sugars 3.61g 14%
Dietary Fiber 7.64g 31%
Protein 41.94g 84%
Vitamin C 9.3mg 16%
Iron 4mg 22%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 130.2 Kcal (545 kJ)
Calories from fat 60.56 Kcal
% Daily Value*
Total Fat 6.73g 54%
Cholesterol 26.15mg 46%
Sodium 136.5mg 30%
Potassium 111.8mg 12%
Total Carbs 10.28g 18%
Sugars 0.69g 14%
Dietary Fiber 1.46g 31%
Protein 8g 84%
Vitamin C 1.8mg 16%
Iron 0.8mg 22%
Calcium 23.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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