Corn Silk Soup Recipe

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Corn Silk Soup
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Ingredients:

  • 1 (17 oz) can cream-style corn
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp tabasco sauce

Directions:

  1. In a blender or food processor mix together all ingredients.
  2. Process until smooth.
  3. Turn into saucepan and heat.
  4. Serve with sprinkled chives or parsley or grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.61 Kcal (153 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.84mg 1%
Sodium 349.64mg 15%
Potassium 157.84mg 3%
Total Carbs 5.92g 2%
Sugars 4.76g 19%
Dietary Fiber 0.1g 0%
Protein 2.92g 6%
Vitamin C 1.1mg 2%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 36.31 Kcal (152 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.82mg 1%
Sodium 346.77mg 15%
Potassium 156.54mg 3%
Total Carbs 5.87g 2%
Sugars 4.72g 19%
Dietary Fiber 0.1g 0%
Protein 2.9g 6%
Vitamin C 1.1mg 2%
Calcium 112mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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