Directions:
- 1.Whisk lime juice into oil and season with salt and pepper.
- 2.Gently toss all ingredients together. Taste and season with salt and pepper as desired.
- 3.Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.04 Kcal (1114 kJ) | ||
| Calories from fat | 150.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 288.97mg | 12% | |
| Potassium | 336.28mg | 7% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 150.72 Kcal (631 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 26% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 9% | |
| Sodium | 163.7mg | 12% | |
| Potassium | 190.51mg | 7% | |
| Total Carbs | 13.23g | 8% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 5.54g | 20% | |
| Vitamin C | 19.3mg | 57% | |
| Iron | 0.5mg | 5% | |
| Calcium | 127.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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