Chicken Enchiladas with Salsa Verde Recipe

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Chicken Enchiladas with Salsa Verde
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine first 4 ingredients in a blender; process until smooth. Combine chicken and cream cheese in a large bowl. Stir in 1/2 cup salsa mixture. Reserve remaining salsa mixture.
  3. Bring broth to a simmer in a medium skillet. Working with one tortilla at a time, add tortilla to pan; cook 20 seconds or until moist, turning once. Remove tortilla; drain on paper towels. Spoon about 1/4 cup chicken mixture down center of tortilla; roll up. Place tortilla, seam-side down, in an 11 x 7-inch baking dish coated with cooking spray. Repeat procedure with remaining tortillas, broth, and chicken mixture.
  4. Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. Bake at 425° for 18 minutes or until thoroughly heated. Serve with lime wedges. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.77 Kcal (2025 kJ)
Calories from fat 159.64 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 55.72mg 19%
Sodium 744.63mg 31%
Potassium 654.22mg 14%
Total Carbs 56.43g 19%
Sugars 5.13g 21%
Dietary Fiber 6.01g 24%
Protein 29.61g 59%
Vitamin C 24.4mg 41%
Iron 3.7mg 21%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 139.28 Kcal (583 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 27%
Cholesterol 16.04mg 19%
Sodium 214.38mg 31%
Potassium 188.35mg 14%
Total Carbs 16.25g 19%
Sugars 1.48g 21%
Dietary Fiber 1.73g 24%
Protein 8.52g 59%
Vitamin C 7mg 41%
Iron 1.1mg 21%
Calcium 42.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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