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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We love this colorful and tasty corn salad. We usually enjoy it in the summertime. My additions are listed as optional. Ingredients:
2 cups fresh corn or 2 cups frozen sweet corn |
3/4 cup chopped tomato |
1/2 cup green pepper, chopped |
1/2 cup celery, chopped |
1/4 cup onion, chopped |
1 garlic clove, pressed (optional) |
1/4-1/2 cup ranch salad dressing |
1/2 cup fresh basil, chopped (optional) |
Directions:
1. In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
2. Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).
3. Yield: 8 servings.
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