Corn Shrimp And Sausage Soup Recipe

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Corn Shrimp And Sausage Soup
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Ingredients:

Directions:

  1. Heat butter or margarine and olive oil in a 10 qt Soup Pot or large Stock Pot over medium-low heat.
  2. Sauté yellow onions, bell peppers and garlic until onions are translucent (not green onions). Takes about 20 minutes.
  3. Add in cream-style corn, whole-kernel corn, Rotel tomatoes, diced tomatoes, tomato sauce, tomato paste, water, cajun seasoning, chicken broth and crab boil. Mix well and allow to simmer over medium-low heat for about 30 minutes.
  4. Turn heat up to medium and add shrimp, parsley flakes, sausage and chopped green onions. When shrimp turn pink, (in about 10 minutes) soup is ready to serve, but it can be (and is recommended) held at a simmer for up to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.29 Kcal (822 kJ)
Calories from fat 125.47 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 35.44mg 12%
Sodium 612.89mg 26%
Potassium 104.75mg 2%
Total Carbs 14.89g 5%
Sugars 1.19g 5%
Dietary Fiber 1g 4%
Protein 3.81g 8%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 11%
Iron 5.1mg 28%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 219.46 Kcal (919 kJ)
Calories from fat 140.28 Kcal
% Daily Value*
Total Fat 15.59g 21%
Cholesterol 39.62mg 12%
Sodium 685.25mg 26%
Potassium 117.11mg 2%
Total Carbs 16.65g 5%
Sugars 1.33g 5%
Dietary Fiber 1.12g 4%
Protein 4.26g 8%
Vitamin C 14.1mg 21%
Vitamin A 0.4mg 11%
Iron 5.7mg 28%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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