Cheeseburger Soup Recipe

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Cheeseburger Soup Recipe
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Ingredients:

Directions:

  1. •In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  2. • Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 8 servings (2-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.02 Kcal (1608 kJ)
Calories from fat 194.1 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 71.59mg 24%
Sodium 1154.86mg 48%
Potassium 711.37mg 15%
Total Carbs 29.03g 10%
Sugars 8.26g 33%
Dietary Fiber 4.02g 16%
Protein 17.57g 35%
Vitamin C 11mg 18%
Vitamin A 1.2mg 39%
Iron 1.7mg 9%
Calcium 326.7mg 33%
Amount Per 100 g
Calories 109 Kcal (456 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 33%
Cholesterol 20.32mg 24%
Sodium 327.81mg 48%
Potassium 201.92mg 15%
Total Carbs 8.24g 10%
Sugars 2.34g 33%
Dietary Fiber 1.14g 16%
Protein 4.99g 35%
Vitamin C 3.1mg 18%
Vitamin A 0.3mg 39%
Iron 0.5mg 9%
Calcium 92.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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