Directions:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.99 Kcal (1968 kJ) | ||
| Calories from fat | 253.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 94.56mg | 32% | |
| Sodium | 833.84mg | 35% | |
| Potassium | 787.39mg | 17% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 465.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 111.29 Kcal (466 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 43% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 32% | |
| Sodium | 197.45mg | 35% | |
| Potassium | 186.46mg | 17% | |
| Total Carbs | 7.04g | 10% | |
| Sugars | 2.11g | 36% | |
| Dietary Fiber | 0.95g | 16% | |
| Protein | 5.52g | 47% | |
| Vitamin C | 3.1mg | 22% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 13% | |
| Calcium | 110.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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