Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients:

Directions:

  1. In a 3-qt.
  2. Saucepan, brown beef; drain and set aside.
  3. In the same saucepan, sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
  4. Add broth, potatoes and beef; bring to a boil.
  5. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  6. Meanwhile, in a small skillet, melt remaining butter.
  7. Add flour; cook and stir for 3-5 minutes or until bubbly.
  8. Add to soup; bring to a boil.
  9. Cook and stir for 2 minutes.
  10. Reduce heat to low.
  11. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
  12. Remove from the heat; blend in sour cream.
  13. Serve with crackers and/or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.17 Kcal (1366 kJ)
Calories from fat 171.58 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 62.92mg 21%
Sodium 1043.33mg 43%
Potassium 606.08mg 13%
Total Carbs 22.64g 8%
Sugars 6.64g 27%
Dietary Fiber 3.05g 12%
Protein 15.5g 31%
Vitamin C 10.3mg 17%
Vitamin A 0.9mg 29%
Iron 1.4mg 8%
Calcium 285.8mg 29%
Amount Per 100 g
Calories 104.28 Kcal (437 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 29%
Cholesterol 20.12mg 21%
Sodium 333.57mg 43%
Potassium 193.78mg 13%
Total Carbs 7.24g 8%
Sugars 2.12g 27%
Dietary Fiber 0.97g 12%
Protein 4.95g 31%
Vitamin C 3.3mg 17%
Vitamin A 0.3mg 29%
Iron 0.4mg 8%
Calcium 91.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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