Ham & Egg Pita Pockets Recipe

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Ham & Egg Pita Pockets
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Ingredients:

Directions:

  1. In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.06 Kcal (3153 kJ)
Calories from fat 148.61 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 264.06mg 88%
Sodium 2469.04mg 103%
Potassium 623.94mg 13%
Total Carbs 90.6g 30%
Sugars 1.43g 6%
Dietary Fiber 8.42g 34%
Protein 60.59g 121%
Vitamin C 1.6mg 3%
Iron 6.5mg 36%
Calcium 252.3mg 25%
Amount Per 100 g
Calories 176.47 Kcal (739 kJ)
Calories from fat 34.83 Kcal
% Daily Value*
Total Fat 3.87g 25%
Cholesterol 61.88mg 88%
Sodium 578.59mg 103%
Potassium 146.21mg 13%
Total Carbs 21.23g 30%
Sugars 0.34g 6%
Dietary Fiber 1.97g 34%
Protein 14.2g 121%
Vitamin C 0.4mg 3%
Iron 1.5mg 36%
Calcium 59.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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