Busy Day Bacon Muffins Recipe

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Busy Day Bacon Muffins
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  • 2 tbsp sugar
  • 1 egg
  • 2/3 cup milk


  1. Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
  2. Fill greased muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
  3. To freeze, wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
  4. To use frozen muffins: Remove foil. Thaw at room temperature. Warm if desired. Yield: 9 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.3 Kcal (1123 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 33.5mg 11%
Sodium 619.3mg 26%
Potassium 169.46mg 4%
Total Carbs 27.64g 9%
Sugars 8.44g 34%
Dietary Fiber 1.05g 4%
Protein 7.29g 15%
Iron 0.1mg 1%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 279.04 Kcal (1168 kJ)
Calories from fat 133.52 Kcal
% Daily Value*
Total Fat 14.84g 22%
Cholesterol 34.84mg 11%
Sodium 644.1mg 26%
Potassium 176.25mg 4%
Total Carbs 28.74g 9%
Sugars 8.78g 34%
Dietary Fiber 1.09g 4%
Protein 7.58g 15%
Iron 0.1mg 1%
Calcium 125.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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