Sweet Corn Fritters Recipe

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Sweet Corn Fritters
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Ingredients:

Directions:

  1. With a sharp knife, cut down the center of each row of corn. Cut corn kernals from cob with a sharp knife. Scrape cob with back of knife to remove remaining bits of corn, if desired. Set aside.
  2. Mix flour, cornmeal, baking powder and salt in mixing bowl. Combine eggs, milk, vanilla and melted butter; stir into flour, mixing to moisten flour. Add corn and mix well.
  3. Drop by tablespoons into hot vegetable oil(365°F.)and fry for 3 to 4 minutes, turning to brown both sides. Drain and serve with maple syrup, honey, or dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.24 Kcal (1240 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 89.88mg 30%
Sodium 639.92mg 27%
Potassium 576.37mg 12%
Total Carbs 50.86g 17%
Sugars 3.32g 13%
Dietary Fiber 4.08g 16%
Protein 9.87g 20%
Vitamin C 4.7mg 8%
Iron 2.1mg 12%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 179.74 Kcal (753 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 10%
Cholesterol 54.53mg 30%
Sodium 388.27mg 27%
Potassium 349.71mg 12%
Total Carbs 30.86g 17%
Sugars 2.02g 13%
Dietary Fiber 2.48g 16%
Protein 5.99g 20%
Vitamin C 2.9mg 8%
Iron 1.3mg 12%
Calcium 93.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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