Ingredients:
- 1 cake yeast , softened in 1 cup of lukewarm water
- powdered sugar, for garnish (optional)
Directions:
- Heat milk come to room temperature.
- Add 1/2 cup of flour to softened yeast and mix to a batter.
- Add milk.
- Stir 1 teaspoon of the sugar and about 3 cups of flour; set in a warm place to rise overnight or until doubled in bulk.
- Add the eggs, nutmeg, butter, salt and remaining sugar; mix thoroughly.
- Stir in flour until batter can no longer be stirred with a spoon.
- Set aside to rise until doubled.
- Roll on a well-floured board and cut with a doughnut cutter.
- Let rise again, and fry in deep hot fat (370F) until golden brown, approximately 5 minutes per side.
- Drain on paper towels and sift powdered sugar over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.65 Kcal (1933 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 13% | |
| Sodium | 1416.74mg | 59% | |
| Potassium | 179.6mg | 4% | |
| Total Carbs | 69.7g | 23% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 9.72g | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 315.76 Kcal (1322 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 25% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 13% | |
| Sodium | 969.02mg | 59% | |
| Potassium | 122.84mg | 4% | |
| Total Carbs | 47.67g | 23% | |
| Sugars | 6.09g | 36% | |
| Dietary Fiber | 4.61g | 27% | |
| Protein | 6.65g | 19% | |
| Iron | 2.7mg | 22% | |
| Calcium | 152.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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