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Corn 'n' Ham Fritters
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
┬ŚNancy Foust, Stoneboro, Pennsylvania
1 cup biscuit/baking mix
1/2 teaspoon sugar
1 egg
1/2 cup whole milk
1 cup frozen corn, thawed
1/2 cup finely diced fully cooked ham
oil for deep-fat frying
maple syrup, optional
1. In a small bowl, combine biscuit mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Fold in corn and ham.
2. In an electric skillet, heat 1-1/2 in. of oil to 375┬░. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with syrup if desired. Yield: 16 fritters.