Corn, Mushroom, and Potato Chowder (Vegan) Recipe

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Corn, Mushroom, and Potato Chowder (Vegan)
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Ingredients:

Directions:

  1. Heat 2 tablespoons of the oil in a large pot. Add the onions and garlic. Saute for about 5 minutes.
  2. Add veggie broth, potatoes, salt and pepper. Cover and bring to a boil. Reduce heat to a simmer, and cook for 10 minutes, or until potatoes are tender.
  3. Meanwhile, heat remaining tablespoon of oil in a skillet. Saute mushrooms.
  4. Add the corn and additional broth or water, if needed. Cook for another 5 minutes. Add mushrooms, parsley, and red pepper flakes.
  5. Slowly stir in soy milk until desired color/consistency is achieved. Heat through. Do not boil.
  6. Serve with any or all of the following: hot sauce, additional parsley, vegan cheese, vegan sour cream, kosher salt, freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.38 Kcal (919 kJ)
Calories from fat 93.87 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 2mg 1%
Sodium 804.02mg 34%
Potassium 457.72mg 10%
Total Carbs 29.05g 10%
Sugars 5.88g 24%
Dietary Fiber 3.73g 15%
Protein 4.24g 8%
Vitamin C 5.9mg 10%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 99.22 Kcal (415 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 16%
Cholesterol 0.91mg 1%
Sodium 363.64mg 34%
Potassium 207.02mg 10%
Total Carbs 13.14g 10%
Sugars 2.66g 24%
Dietary Fiber 1.69g 15%
Protein 1.92g 8%
Vitamin C 2.7mg 10%
Vitamin A 0.3mg 22%
Iron 0.8mg 10%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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