Corn Fritters With Chives |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I usually deep fry my corn fritters, decided to try out the pancake version of cooking them and they turned out great! Ingredients:
15 ounces corn kernels (1 can) |
4 eggs |
1 tablespoon baking soda |
1 teaspoon salt |
1 teaspoon black pepper |
1 cup all-purpose flour |
6 sprigs chives, chopped |
oil (for frying) |
Directions:
1. Sift flour, baking soda, salt and pepper together.
2. In a seperate bowl add all eggs and lightly beat.
3. Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
4. Add corn and stir until blended.
5. Add chopped chives and blend.
6. Preheat girdle to 350 degrees F.
7. Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
8. Turn heat down to 200 and flip again for 1 minute on each side.
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