Corn Dogs Recipe

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Corn Dogs
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Ingredients:

Directions:

  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
  2. Add the milk, egg and oil, mixing until very smooth.
  3. Pour the mixture into a tall glass.
  4. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
  5. Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
  6. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.19 Kcal (666 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 27.69mg 9%
Sodium 504.58mg 21%
Potassium 180.98mg 4%
Total Carbs 23.11g 8%
Sugars 2.44g 10%
Dietary Fiber 2.13g 9%
Protein 3.99g 8%
Iron 1.3mg 7%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 251.09 Kcal (1051 kJ)
Calories from fat 85.22 Kcal
% Daily Value*
Total Fat 9.47g 9%
Cholesterol 43.67mg 9%
Sodium 795.86mg 21%
Potassium 285.46mg 4%
Total Carbs 36.45g 8%
Sugars 3.84g 10%
Dietary Fiber 3.37g 9%
Protein 6.29g 8%
Iron 2.1mg 7%
Calcium 162.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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