Directions:
- Combine flour, sugar, cocoa, baking powder and salt. Blend in milk, vegetable oil and vanilla.
- Stir in nuts.
- Pour into a greased 9 x 9-inch pan; spread evenly.
- Combine brown sugar and 1/4 cup cocoa.
- Spread evenly over batter.
- Pour hot water over batter.
- Do not stir.
- Bake at 350 degrees f or 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.79 Kcal (1678 kJ) | ||
| Calories from fat | 135.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 513.74mg | 21% | |
| Potassium | 363.09mg | 8% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.92 Kcal (1176 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 23% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 360.1mg | 21% | |
| Potassium | 254.5mg | 8% | |
| Total Carbs | 44.39g | 21% | |
| Sugars | 25.41g | 145% | |
| Dietary Fiber | 2.54g | 15% | |
| Protein | 3.8g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 106mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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